Welcome Kesali

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Sean&Karen

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Welcome to DisneyMagic Kesali. ;If you have a few minutes and would like the rest of the group to get to know you, here are a few questions to start.

1. What's your first name?
2. Do you have a nickname?
3. What Province do you live in?
4. How did you find the DisneyMagic.ca forums?
5. Age (or age range)?
6. Marital status?
7. Occupation?
8. Favorite food?
9. What vehicle do you have?
10. Which WDW park is your favorite?
11. Who is your favorite character in a WDW attraction?
12. How often do you take a trip to WDW?
13. Explain your user name/how you came up with it.
14. How long have you been a Disney addict?
 
"Sean" said:
Welcome to DisneyMagic Kesali. ;If you have a few minutes and would like the rest of the group to get to know you, here are a few questions to start.

1. What's your first name? ; ; Kes is fine
2. Do you have a nickname? no
3. What Province do you live in? ; Ontario, GTA area
4. How did you find the DisneyMagic.ca forums? ; just stumbled across it
5. Age (or age range)? ; I really don't like to think about it... lol - early 40's
6. Marital status? ; married, 2 kids
7. Occupation? ; stay-at-home-mom for now
8. Favorite food? ; disney food - kicking myself for not getting that coconut rice receipe at Boma!
9. What vehicle do you have? ; van
10. Which WDW park is your favorite? ; now that's tough... ; let's say MK for now
11. Who is your favorite character in a WDW attraction? ; Donald Duck, of course!!!
12. How often do you take a trip to WDW? ; Only been the once and trying to convince hubby for another!
13. Explain your user name/how you came up with it. ; been my name for over 20 years
14. How long have you been a Disney addict? ; at least since I was 10 years old - finally made it!

Thanks everyone! ; Sorry for the late response, but I'm just reading this now.

Kes
 
I am sure Northern mouse or someone else will have that the Coconut rice kicking around
 
Yes I do.
Ingredients:

; ; - 1 cup Basmati Rice
; ; - 2 tablespoons Canola Oil
; ; - teaspoon Minced Garlic
; ; - 1/3 cup Spanish small diced
; ; - 1 cup Water
; ; - 1 can Unsweetened Coconut Milk
; ; - 1 teaspoon Kosher Salt
; ; - Pinch White Pepper
; ; - cup Grated Carrots
; ; - cup Grated Sweetened Coconut
; ; - 1 tablespoon Cilantro, finely chopped

Directions:

1. Place oil in saucepan over medium high heat. Sauté garlic and onions for one minute.
2. Add rice and stir until rice is coated with oil.
3. Add water and stir well. Bring to a boil.
4. Add coconut milk, stir, and cover. Lower heat to a simmer. Let cook for 15 minutes undisturbed.
5. Remove lid and add reminder of ingredients except for the cilantro. Fluff and mix with a fork quickly. If rice looks too dry, add a couple of tablespoons of water.
6. Replace lid and let simmer for five minutes. Remove from heat and let set for five minutes.
7. Fluff rice gently, taste and adjust seasoning if needed.
8. Garnish with cilantro and serve.
 
Hi Kes


I don't know if I should say this but we have a pet (small dog) that has a different name but we use a shortened version and call her Kes - always have.
 
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